The banqueting suite is a family run business, firstly being run by husband and wife, Naim and Amber Mustafa and now in its second generation, by the sons Taskin, Tezay and Aziz Mustafa. Taskin gained his experience by being a Professional Wedding Photographer from an early age, experiencing and learning the customs and formalities of different nationality weddings. Tezay, always had a passion for food and studied to become an NVQ qualified Chef as well as gaining his Diploma in Food Safety & Hygiene and Aziz has a degree in Philosophy & Music.
Our experience has helped us to employ a highly professional and motivated team, a number of which have been with us for many years.
To guarantee that your special day runs smoothly, three banqueting managers are present throughout your evening, as well as our fully qualified Chefs and a service team of up to 28 silver service waiting staff. The extensive experience of our staff ensures that you have a highly qualified team working on your day.
Please contact a member of the Regency team. Click here »